Easy. Delicious. Kidswilleatit. My three favorite words ever…
This roast is one of my all time favorite crockpot dinners and it won’t take long for you to understand why.
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It’s easy. Oh so insanely easy. Like so easy your mother in law will side-eye your ingenious short cutting.
Which brings me to delicious. It’s good guys.
And finally – kidswilleatit. Okay so this is actually four words. You caught me. But I think you’re picking up what I’m putting down. There are few things as maddening as slaving away making dinner then having your spawn-humans push it away because it is “yucky”.
Behold the Mississippi Crockpot Roast! You’re going to start with a good cut of roast. Yes, even the notoriously tough grassfed kind will taste amazing.
Chuck that thing in a crockpot.
Sprinkle your ranch dressing and au jus gravy mixes on top.
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Cut your butter into small pieces and space them on top of the roast. Then top it with all the pepperoncini peppers your heart desires.
Cover and cook it on low for 6-7 hours.
My favorite things to serve it with are broccoli, roasted carrots and mashed potatoes. Because if I’m making comfort food I’m going all in.
How about a roast recipe that your kids will eat, that tastes amazing and only takes 5 minutes to put together? No I'm not playing.
- 2-3 lb Beef Chuck Roast
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 1/4 cup Unsalted Butter
- 1 jar Pepperoncinis
Rinse and pat dry the roast then place it in a crockpot.
Sprinkle with the ranch dressing and au jus mixes.
Cut the butter into small cubes and place all over the top of the roast.
Add as many pepperoncinis to the crockpot as you'd like.
Cover and cook on low for 6-7 hours.